INTRODUCTION TO SPECIALTY COFFEE

A course designed for those who want to go beyond a simple cup.
You will learn what differentiates specialty coffee from commercial coffee, from its origin and traceability to the way it is grown, processed, and roasted.
We will explore the main processing methods and how they affect the sensory profile, understanding what each contributes to flavor, aroma, and texture.
We will finish with a guided tasting, where you will put what you have learned into practice and discover how to perceive nuances, identify defects, and understand the reason behind each cup.

A training and sensory experience to discover the true value of coffee.

Ideal for coffee lovers, the curious, or those who want to start understanding and enjoying coffee with new eyes (and a new nose).

At Hiday (Vigo) from 5:00 PM to 7:30 PM

Limited spots

Important note: If the minimum number of registrations required for the course is not met, Hiday reserves the right to cancel or reschedule the activity. In such a case, a full refund of the amount paid or the possibility of attending on a new date will be offered.