Honestly Good Coffee.
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Every coffee we roast has a story behind it. We believe in transparent relationships with producers and in well-processed coffees, where our job is to support—not over-intervene—so that every cup is true to its origin.

  • Our coffees are sourced through transparent and ethical relationships with producers and cooperatives. We pay fair prices, prioritize long-term relationships, and work with producers who invest in their communities and their workers.

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  • Quality is controlled at every stage, from green coffee selection to the final roast. Each batch is carefully profiled, cupped, and evaluated to ensure consistency, balance, and exceptional flavor in every roast.

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  • Each coffee is precisely roasted to highlight its unique flavor profile. Through careful profiling and constant refinement, we balance time and temperature to bring out clarity, sweetness, and depth in every batch.

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Coffee of the month
Ethiopia | Aleta Wendo

Ethiopia | Aleta Wendo

Tasting notes
Lemon, jasmine, nectarine
Region
Sidama, Aleta Wendo
Varietal
74/140
Process
Washed
€14,00
Tax included. Shipping calculated at checkout.

Pickup available at Rúa do Doutor Cadaval 5

Grown at 1800–1900 m in Aleta Wendo, Sidama, this coffee thrives in clay soils and under the shade of local trees such as Zigba and Weyira, with an annual rainfall of 1400 mm. Produced by a small family business, the coffee is pulped with an "Agard" machine, fermented, washed, and slowly dried on raised African beds. The 74/140 variety offers a clean, balanced, and bright cup, reflecting Sidama's characteristic sweetness and clarity.
Coffee of the Month
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